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Homemade Here (Check Weekly Specials for Current Menu)

Prepared dishes ready to heat and serve for a fresh from the oven dinner in your own home. These dishes (entrées, sides, salads, and desserts) will vary from week to week. Available in small (2-3 servings), medium (3-5 servings), and large (5-8 servings). Please subscribe below or call for weekly specials. Pricing is as follows but may vary slightly depending on dish:

Small

Entrée 12

Veggie side 5

Casserole side 6

Salad 4

Medium

Entrée 19

Veggie side 8

Casserole side 10

Salad 8 (Entree 10)

Large

Entrée 36

Veggie side 15

Casserole side 20

Salad 14

Bread (garlic or buttered) .50/each

Dessert prices vary depending on serving style, please see weekly menu.

Event Catering Options

Traditional Menu Ideas

(Baseline: $12/Person Includes 2 Entrée Options, 3 Sides (More than one Casserole Side per menu may be an additional charge. One Side may be a salad *Plated Salads are an additional charge*, Dinner Rolls, and Drinks (Sweet/Unsweetened Tea, Lemonade)

  • Chicken Options: 3 Cheese, Bruschetta, Creamy Pesto, Tuscan, Parmesan, Bacon Ranch
  • Pork Loin Options: Sweet Apple, Bourbon Glazed, Cranberry, Teriyaki, Honey Dijon
  • Casserole Sides: Hashbrown, Broccoli Cheese, Squash Stuffing, Corn, Sweet Potato
  • Traditional Sides: Mashed Potatoes (Traditional, Bacon Ranch), Green Beans, Corn, Roasted Baby Potatoes, Roasted Mixed Vegetables, Honey Glazed Baby Carrots
  • Salad Options: House (Assorted Dressings Available), Apple Walnut (Poppyseed Dressing), Italian (Italian Vinaigrette, Creamy Italian), Tex Mex (Chipotle Ranch)

Buffet/Bar-Type Menu Ideas

(Baseline Price also includes drinks)

  • Taco/Nacho Bar: Beef, Chicken, Tortillas, Chips, Assorted Toppings ($9/person for casual catering; $10/person for decorative setup *Weddings/Special Events*)
  • Baked Potato Bar: BBQ Chicken, Buffalo Chicken, Chicken Bacon Ranch, Philly Beef Assorted Toppings ($9/person for events fewer than 40 people *fewer protein options*; $10/person for groups greater than 40 people *all protein options provided*)
  • Pasta Bar: Spaghetti with Marinara, Penne with Alfredo, Meatballs, Grilled Chicken, Meat Sauce, Chicken Parmesan, Roasted Veg., Garlic Bread, House or Italian Salad ($10)

Additional Entrée Options

(May replace an Entrée in the Traditional Menu section above. Ask for individual pricing details.)

  • Baked Spaghetti (Ground Beef or Beef Meatballs, Red Sauce, Spaghetti and Mozzarella)
  • Baked Chicken Alfredo (Herbed Alfredo Sauce, Penne, Peas, Roasted Red Peppers)
  • Lasagna (Traditional or Chicken with White Sauce, Spinach and Ricotta)
  • Cavatini (Red Sauce, Penne, Cottage Cheese, Mozzarella, Pepperoni)
  • Chicken Bacon Ranch Pasta (Ranch Sauce, Crumbled Bacon, Penne, Monterey Jack)
  • BBQ Spaghetti or Lasagna (Chicken or Pork, White Sauce, BBQ Sauce, Parmesan, Cheddar)
  • Bang Bang Shrimp Pasta (Linguine, Sweet and Spicy Sauce, Panko)
  • Monterey Chicken Spaghetti (Ranch Sauce, Spinach, Monterey Jack, Crispy Onions
  • White Chicken Enchiladas (Flour Tortillas, Cream Sauce, Mild Green Chiles, Monterey Jack)
  • Mexican Lasagna (Flour Tortillas, Beef, Corn, Tomatoes, Black Beans, Green Chiles, Cheese)
  • Meatloaf (Traditional or Salisbury with Caramelized Onions and Brown Gravy)
  • Chicken Pot Pie (Top and Bottom Crust, Potatoes, Carrots, Peas, Chicken Broth Gravy)
  • Creamy Chicken and Rice Casserole

Appetizer Ideas (Priced Per Pc/Dish; Drinks are an additional $1/person)

  • Skewers- Charcuterie, Fruit ($1.50/each)
  • Stuffed Mini Peppers/ Stuffed Cucumbers ($1/each)
  • Pinwheels- Bacon Ranch, Buffalo Chicken, Cranberry Feta, Italian Pesto ($25/Assortment Platter- about 40 pieces)
  • Meatballs ($30/pan- 20-25 servings)
  • Bacon Wrapped Lil’ Smokies ($.50/each)
  • Philo Cups- Taco, Jalapeno Popper ($.50/each)
  • Hawaiian Sausage and Pineapple Bites ($.50/each)
  • Ham and Cheese Sliders/Chicken Salad Croissants ($1.50/each)
  • Mini Cheeseballs ($.25/each)
  • Full Size Cheeseballs- Bacon Ranch, Cranberry Feta, Ham and Cheese ($6/each)
  • Spinach Dip with Crackers ($10/Qt.)
  • Buffalo Chicken Dip with Tortilla Chips ($28/pan, 12-15 servings)
  • Taco Party Dip with Tortilla Chips ($28/pan, 12-15 servings)
  • Fruit -or- Veggie Tray: Small (20-25 servings)- $30; Large (45-50 servings) $60

Breakfast/Brunch Options (Priced Per Pc/Dish; Drinks are an additional $1/person)

Breakfast Casserole- Hashbrowns, Sausage, Cheese, Egg ($4-$5/serving*)

Veggie Casserole- Hashbrowns, Mushrooms, Spinach, Bell Pepper, Cheese, Egg (*)

Biscuits and Gravy (about $2/serving)

Breakfast Burritos- *Traditional or Veggie* ($4/each)

Croissant/Biscuit Sandwiches- *Sausage or Honey Ham* ($4/each)

Hot Ham and Cheese Pinwheels- ($12/batch of 6)

Scones- Bacon Cheddar, Blueberry, Raspberry White Chocolate ($3/each)

Fruit Tray- Small (serves around 20- $25; with Dip- $30); Large (serves around 40- $50; with Dip- $60)

French Toast Sticks with Syrup ($.50/each)

Muffins- Blueberry, Banana, Chocolate Chip ($1/each)

Fruit and Yogurt Parfaits- ($3/each)

Contact us for an official quote today!

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