Author Archives: hummingbirdhousecatering

Let the ordering begin!Call/Text orders to 270-285-3856 (you may leave in our voicemail, if you have questions we’ll return the call). Email orders to hummingbirdhousecatering@outlook.com (Make sure to use this email address in a new email each time, save in your contacts for easy ordering next time. Please do not “reply” to old emails, ORContinue reading “*Thanksgiving Menu*”

Today’s the day! Here until 2pm!

Let’s end the week on a good note 😁Tomorrow, Friday 11/14 10:30-2 in The Dining Room!

Chicken Salad Preorder Time ⏰This batch will be made next Tuesday and will be ready for pickup at Jen’s General Store, LLC Wednesday (11/19) morning starting at 8:30am. You may pickup anytime during their open hours. These are pint/pound containers and will keep up to a week in the fridge (from the date it wasContinue reading “*Chicken Salad Preorder*”

Full of favorites this week! Just a heads up, we will NOT have a menu next week, so order accordingly😉 Next up will be the BIG one, the Thanksgiving menu! *The usual reminder, order only using the contact information provided on the menu below. Please do NOT reply to this email!*

A fun little addition to this week’s menu, a little Smoked Maple Syrup straight from Vermont 🍁 Trying out the bottle we bought on our trip north a few weeks ago, can’t wait to share with y’all!

It’s November 1st, y’all! Time for the Thanksgiving menu unveiling… though it’s usually the same “tried and true” turkey day staples each year 😉 🛑 But wait, it’s not time to order just yet. 🛑 Ordering will take place Sunday, November 17th (5pm) through Sunday, November 23rd (5pm). We’ll post again during those times withContinue reading “*Thanksgiving Menu*”

Eeek, I’ve caused some confusion 😱 the Baked Potatoes this week are on our “take and bake” (preorder) menu, so not hot and ready to eat like during a Pop-Up. So sorry, I should really probably have a social media proofreader 😅 The good news is, there’s still plenty of time to order for ThursdayContinue reading “*Baked Potatoes*”

It’s a Homemade Here/Pop-Up mash-up this week! Get your spuds “dressed up” in your favorite flavors OR try one of the new (exclusive to this menu ) varieties! You can also opt for sweet potatoes as a base for any of the topping options. One more (IMPORTANT) note: until further notice, pickup times will beContinue reading “Homemade Here Week of 10/28/2025”

Today’s the day!